Located in the heart of Henderson, Nevada, The Cheesecake Factory The District at Green Valley Ranch offers a unique dining experience. Offering a variety of vegan options and fresh, made-from-scratch dishes, this restaurant caters to all preferences. From lunch to late-night supper, their menu is vast and sure to please every taste bud. The ambiance is inviting, and the service is excellent, ensuring a memorable dining experience. Customers rave about the consistency in the quality of food and service, making it a favorite spot for many. With a focus on sustainable ingredients and providing a wide range of choices, The Cheesecake Factory The District at Green Valley Ranch is a go-to destination for those looking for a classy yet casual dining experience. Whether you're celebrating a special occasion or simply enjoying a meal out, this restaurant has something for everyone.

Our Story

Oscar and Evelyn Overton always dreamed of owning a successful family business.

An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950's, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in her hometown of Detroit.

In 1972, once their children were grown, Oscar and Evelyn decided to move their business westward.

Using the last of their savings, they opened a small bakery in Los Angeles to sell their signature cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a restaurant but lots of intuition, David set out to create a dining experience guests wouldn't soon forget generous portions with hundreds of creative menu selections handmade from scratch with the finest quality ingredients served in a warm and inviting setting.

There weren't any shortcuts just delicious, fresh food.

The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world.

We are dedicated to bringing you the best possible food and service.

Every soup, sauce, dressing and marinade is fresh and from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. We source not only the highest quality ingredients, but also those that are sustainably grown, harvested and raised that meet our specifications, whenever available. We hope you will taste the difference.

Our Menu

While we're committed to providing accurate nutritional information

Because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values.

Please alert your server of any food allergies or other food sensitivities, as not all ingredients are listed in the menu.

This Symbol (**) Gluten Free Upon Request: indicates that the menu item can be prepared upon request for guests with sensitivity to gluten. Our restaurants are not allergen or gluten free environments. Menu items may be prepared using shared equipment and fryers allowing for cross-contact with allergens and other ingredients. For these reasons, even when specially ordered, we are unable to guarantee that a menu item will be free of any allergen.

Menu